To make this soup healthier without losing any flavor, cook the bacon alone in your soup pan till its very well done. If you stir often and cook over med heat it won't burn. All the fat pieces should be a dark golden color. Then drain all the fat out of the pan and add in the veggies. Add a bit of water or stock to deglaze the pan and help the veg cook. Then follow the recipe as written. Viola, no bacon fat, no extra oil.
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To make this soup healthier without losing any flavor, cook the bacon alone in your soup pan...