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Roasted Parsnips with Mint and Sage

Posted: Mar. 18, 2010

French Butter Cakes (Madeleines)

Posted: Feb. 12, 2010

Served after an asian inspired dinner

Crepes

Posted: Feb. 12, 2010

Filled with papaya, mango and kiwi and ricotta cream

Mussels Provencal

Posted: Feb. 12, 2010

Served with homemade pasta

 

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