I took this dessert to a dinner party tonight and it was a hit! Based on notes in previous reviews, I made the following modifications: used only 1 C oil, 1.5 C sugar, and added 1 tsp cinnamon, 1/4 tsp allspice and 1/4 tsp cloves. I made the caramel glaze topping but there was way too much of it. I only drizzled about 1/3 of the sauce over the top of the cake. Followed the suggestion of a prior reviewer to blend flour mix & oil/eggs well before adding apples & walnuts, and the cake was perfectly moist, not too crumbly at all! It was sweet but not too sweet for our tastes. Everyone loved this and said that from now on this is what they want when I'm in charge of dessert. :)
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I took this dessert to a dinner party tonight and it was a hit! Based on notes in previous...