MKN Cookin' Recipe Reviews (Pg. 1) - Allrecipes.com (13275544)

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Sunflower Seed Spread

Reviewed: Jan. 14, 2014
Bland. The flavor is entirely unmemorable. I won't be making this again.
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Aug. 19, 2012
A little bland. I'd sub a layer of mozzarella for a second layer of feta and cut back the red sauce next time.
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Aug. 12, 2012
These really are great. I'll certainly be making them again. I subbed1 cup of whole wheat flour & 1 cup Earth Balance spread for the butter
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1 user found this review helpful

Baked Kale Chips

Reviewed: Jul. 29, 2012
There were SO AMAZING! I can hardly believe it, but I will be buying kale ALL THE TIME now! How is something this healthy so delicious?!
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3 users found this review helpful

Banana Cake Cookies

Reviewed: Jun. 20, 2012
Very good. I thirded the frosting. I can't even imagine using the full amount.
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0 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Jun. 14, 2012
Not horseradishy enough. Not thick enough for a good spread. Fixed with more seasoning, lots more horseradish and a TON of corn starch.
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5 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Jun. 13, 2012
Very good with quiche. I didn't refridgerate the dough and it turned out just fine.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: May 8, 2012
Very good as is. Blew my mind with a a generous 1/4 tsp of red wine vinegar. I simmered the whole deal for about 30 minutes to bring the flavors together.
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Apr. 16, 2012
Not bad. Not flavorful. But not bad. Typical moist bland chicken.
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1 user found this review helpful

Best Brownies

Reviewed: Mar. 26, 2012
This recipie did NOT turn out well. I may have overmixed these a bit, but it doesn't explain the total failure of this recipe. These were more like dry fudge than brownies, and we did NOT care for the bitter tinge to the chocolate.
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Smoked Fish Dip

Reviewed: Feb. 24, 2012
Delicious! I used plain greek yogurt instead of mayo and probably 30 + drops of hot sauce. I couldn't even taste it before 15. I will be making this again. It's such a healthy and different way to prepare fish.
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3 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Feb. 22, 2012
I added zucchini and skipped the coconut (not a fan), used half whole wheat flour. Next time I'll finely shred everything, add the zest from a couple oranges, pecans and add ginger. I will make them again for a healthy breakfast option.
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3 users found this review helpful

Beef-Stuffed Squash

Reviewed: Jan. 31, 2012
Great! Changes that make it flavorful & healthy: substituted 1 lb ground dark turkey for 1lb ground beef, panko for bread crumbs, 2 medium onions instead of 1, 1 cup of "Spicy Russian Dressing" from this site instead of 1/2 cup, double the glaze. Also microwave the squash as patricap said & definitely don't skip the glaze! It's really makes the dish.
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Jalapeno Snacks

Reviewed: Jan. 10, 2012
Mike LOVED them. Personally, I would only give them 3.5 stars. I found the taste very meaty (and I used turkey bacon!). But, since they were such a hit, I'll be making them again.
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1 user found this review helpful

Cheddar Biscuits

Reviewed: Dec. 28, 2011
Seriously Awesome. I followed McDevon's Bisquick substitution and used fresh Italian parsley. I'll make these again in a half batch for me & my guy.
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2 users found this review helpful

Buckeye Balls II

Reviewed: Dec. 14, 2011
Buckeyes are amazing. This recipe needs tweaks to make amazing buckeyes, which is why I've docked a star. First, I cut the powdered sugar from 4 cups to 2 1/2 cups. I honestly think these would be inedibly sweet with four cups. Second, if the peanut butter mixture in your buckeyes are typically too soft try a "natural" peanut butter. They are thicker and less creamy (even when using the "creamy" variety). For years my buckeyes had to be kept in the fridge to be stacked or they would smush down the lower layer. Switching to a natural peanut butter solved it!
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1 user found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Dec. 10, 2011
Decent tasting, but bland for my preferences. The peppers don't need to be pre-cooked. Just leave the whole deal in the oven longer, which is better anyway. The flavors come together more.
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7 users found this review helpful

Baked Buffalo Wings

Reviewed: Dec. 10, 2011
Meh. The wings didn't crisp up. After reading other people's reviews it seems clear I should have tossed the wings in the powder the night before to dry them out enough. The three hours mine sat in the fridge was NOT enough and baked them on a cookie cooling rack so all the oil dripped off (rather than the wings sitting in oil). I can't fathom these wings coming out crispy without double (or triple) the oven time and/or resting overnight.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 10, 2011
I really like these. They are the first hard cookie I've ever liked because they still have a nice lightness to them. My cookie eating roommate loves them so much he killed off three quarters of them in 2 days.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 10, 2011
Good taco seasoning. Not much else needs to be said!
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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