jury1996 Recipe Reviews (Pg. 1) - Allrecipes.com (13275303)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 9, 2009
This is easy and tastes excellent!!! My picky eater even loved it!! This one is a keeper.
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Chicken and Corn Chili

Reviewed: Mar. 9, 2009
My family loved this!! I used black beans in place of the pinto beans and added one tsp. more of the chili powder and cumin. It made it spicier, but; WOW!!! I will definately make this again.
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Spinach Quiche

Reviewed: Aug. 4, 2011
ABSOLUTELY DELICIOUS!! MY MEAT EATING FIANCEE DEVOURED IT. HE SAID HE DIDN'T EVEN MISS THE MEAT. THIS IS DECADENT!
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Mulligatawny Soup I

Reviewed: Feb. 3, 2013
EXCELLENT!!!!! I added a litlle extra curry because my family likes the flavor, but; this is phenomenal! I agree with other reviewers, make an extra batch (double the recipe) because we only got three bowls out of this.
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Indian Tomato Chicken

Reviewed: Jan. 27, 2014
I don't have a food processor, so; I sauteed the chopped onion, garlic, and ground ginger in the oil (I didn't use whole ginger root). I followed the rest of the directions to a T, and; it came out delicious! There was none left and this is now in regular rotation. I like that the chopped onion and garlic added more texture to the dish. This is a keeper for sure!
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Jun. 2, 2014
This recipe is phenomenal.My family loved it. It has a slight bit of sweetness from the sauteed onion, so; I added no sugar. Great!! I have made it several times, and, I follow it exactly except for adding no sugar.
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Butternut Squash Soup

Reviewed: Oct. 5, 2014
Great fall soup! I only used one pack of cream cheese, and; it came out perfectly, still thick and very flavorful. I served with grilled basil and mozzarella sandwiches and it was a perfect Sunday lunch.
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Chili Rellenos Casserole

Reviewed: Jan. 18, 2015
I made this tonight and served it as a complement to tacos. I only added 3 eggs and used only the evaporated milk. I also used enchilada sauce instead of spaghetti sauce and it was delicious. I did cook it 10 minutes longer than the recipe calls for and I only used 1 8 oz bag of monterey jack cheese. Really great!
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World's Best Lasagna

Reviewed: Jan. 25, 2015
I have made this recipe twice, and; it is the best lasagna recipe I have ever made. I only used 1 tsp. of salt, and 1 tsp. of sugar. However, I follow every thing else. I also make mine in the crock pot. I put a layer of sauce on the bottom of the pot, and then noodles, ricotta, cheese, sace etc. I cook it on low for three hours and add 2 tsp of water around the edges. It is phenomenal! (I do not precook the noodles first as they cook in the sauce in the crock pot)
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Brazilian Black Bean Stew

Reviewed: Mar. 2, 2015
I added cumin (1 tsp) to the recipe and 2 tsp of sea salt. Without the extra spice I feel it lacks a little flavor. With the extra spices it's dynamite!
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