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Flounder Mediterranean
I made this for a light New Years Eve dinner and it was pretty good. I don't like olives so I didn't use them and I didnt have capers so they were out too. I used a can of diced tomatoes which made this much easier. Also, like another reviewer, I cooked the flounder without the sauce. I squeezed half a lemon over it, seasoned with salt, pepper and a pinch of old bay, added chopped basil and fresh flat leaf parsley before I put it in the oven. Very easy. I might try this again.
3 users found this review helpful
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Reviewed On:
Jan. 1, 2006
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