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Baked Teriyaki Chicken

Reviewed: May 29, 2014
I love this recipe! I usually double the sauce so that my family can pour it over the rice. I only have candied ginger, so I just smash a small piece of that and addition to the sauce. I also add red pepper flakes and a bit extra corn starch. It comes out well every time.
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One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Dec. 16, 2012
Turned out great. This is the perfect easy munchie food. I altered the recipe by using cream of chicken and adding about a 1/2 cup of sour cream. About 15 minutes before it was done baking I added a little bit of couscous to absorb some of the extra moisture, 5 slices of cooked and crumbled bacon and extra cheese. It was delicious with sriracha on top. Had my guests closing their eyes and making funny noises while they ate... lol. I think next time I will use chicken broth instead of water and maybe add some caramelized onions.
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