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Black Bean and Corn Pasta with Chicken

Reviewed: Mar. 9, 2009
This was actually to my surprise really good! i was a little apprehensive because of all the mixed reviews, but i tried it and my family loves it! I was looking for something different and healthy because im pregnant, i have a 2 year old (and if it isn't chicken nuggets and macaroni and cheese he wont eat it) and my hubby is a US Marine so he tries to stay fit. My son could not stop eating it! he had two helpings! I changed it a little as i didn't use diced tomatoes (i didn't have any) i used regular tomato sauce and a little bit of chicken broth to water it down without losing flavor. I also used twice the amount of corn. The key is, YOU HAVE TO SEASON THE CHICKEN. if you don't season your food, its going to be bland no matter what it is! i just used a little salt, pepper, garlic powder and onion powder. it came out great you should definately try this recipe!
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