jswanson Recipe Reviews (Pg. 1) - Allrecipes.com (13274339)

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World's Best Pasta Sauce!

Reviewed: Dec. 28, 2010
This is an all-time favorite of ours. You can't go wrong with this sauce.
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Restaurant-Style Coleslaw I

Reviewed: Mar. 10, 2010
This has become a staple in our home, served along with the pulled pork sandwiches. I always shred my own cabbage, and add a carrot or two - shredded - for color.
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Tangy Grilled Pork Tenderloin

Reviewed: Jan. 22, 2010
Delicious. I used garlic salt instead of table salt. Baked for 35 min. @ 450 w/ marinade. Then cooked sauce w/ chicken broth and corn starch. Fantastic served with rice.
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