odessyboina Profile - Allrecipes.com (13274212)

cook's profile


Home Town: Guadalajara, Jalisco, Mexico
Living In: G, Jalisco, Mexico
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Retro cook
Metalheads can Cook
About this Cook
I live in Mexico with my husband. I love to experiment and sometimes take time to make really elaborate dinners and meals.
My favorite things to cook
I love to make new recipes and I love to make up my own. It can be tough sometimes because I just randomly add ingredients and can never replicate them exactly. I looove baking and making pasta and asian cuisine.
My favorite family cooking traditions
There´s many, my mom is a great cook.
My cooking triumphs
There´s many. The most recent one is cooking Christmas dinner for my entire family (about 15 people) that was the largest amount of people that I have cooked for in one meal. I made stuffed loin, twice baked potatoes, christmas salad and chocolate fudge pie.
My cooking tragedies
Haha, there are too many! Maybe when I was starting to cook, I tried making macaroni and cheese in the microwave and it was awful: the pasta was hard and crunchy and the cheese was lumpy and got burnt.I didn´t eat mac and cheese for a couple of years after that.
Recipe Reviews 30 reviews
Awesome Slow Cooker Pot Roast
I made as directed, except I seared the meat first to lock in flavor. It was ok, not great. I´ll keep looking for other pot roast recipes though.

4 users found this review helpful
Reviewed On: Jan. 29, 2013
Best Chicken Ever
Really good recipe. The breading is great with the sour cream and seasoned corn flakes. Like others, I used ziploc bags and clean up was easier. I just had to fry because I was low on time, but I really liked the recipe and will make again.

12 users found this review helpful
Reviewed On: Aug. 28, 2012
Jay's Signature Pizza Crust
This will be my pizza crust from now on, it is perfect, it is just as described, slightly crunchy on the outside but nice and soft on the inside. I made one pizza and breadsticks smothered in garlic butter and everything was great! I do have to say that the breadsticks tasted even better the next day reheated in the oven. Thank you :)

8 users found this review helpful
Reviewed On: Aug. 28, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

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