Kim Profile - Allrecipes.com (13274065)

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Kim


Kim
 
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ham and Beans
I thought this recipe was really good. My husband and I get a pig each year and with all the good cuts of meat come a bunch of pork hocks we never know what to do with. I boiled some frozen hocks first and then cubed the meat and simmered that with canned Northern beans for 1.5 hrs. I used slightly more cayenne than called for as we prefer things spicy and used 1/4-1/3 cup brown sugar as others suggested. Very good, would definitely make again!

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Reviewed On: Sep. 23, 2010
 
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