Shana Recipe Reviews (Pg. 1) - Allrecipes.com (13274060)

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Tarragon Lover's Scallops

Reviewed: Jun. 10, 2009
Much easoier to make than I expected and even my boyfriend who isn't a seafood fan loved these. Will make again and again!
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1 user found this review helpful

Mini Blue Cheese Rolls

Reviewed: Jun. 10, 2009
Too good!!
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5 users found this review helpful

Cheesy Sausage Zucchini Casserole

Reviewed: Jun. 10, 2009
I made some minor changes (ie turkey sausage), but this is one of my new favorite dishes. My mouth is watering just thinking about how good it was!
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1 user found this review helpful

Zesty Zucchini and Squash

Reviewed: Jun. 10, 2009
I used Italian seasoned diced tomatoes, mushrooms, zuchhini, and yellow squash. I did not use any oil at all...just simmered it all in the juice from the can of diced tomatoes. Added some salt and pepper, and it was delicious and healthy. You could add some freshly grated parm and make it even better!
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1 user found this review helpful

Fudge Brownies I

Reviewed: May 14, 2009
Awesome! Did the 2 egg less sugar thing...FUDGY GOODNESS!
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2 users found this review helpful

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: May 14, 2009
delicious! made in souffle ramikins and it was amazing!
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1 user found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: May 14, 2009
So good!!!!
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Oregano-Lemon Chicken

Reviewed: May 6, 2009
A new favorite! I used lemon zest and flour to coat the chicken and it turned out great! Served with couscous and zuchhini.
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Sage Pork Chops

Reviewed: May 6, 2009
Delicious! My boyfriend actually made it, but I think he floowed the directions exactly and it was amazing! We served it with swiss chard and perrogies.
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Roasted Vegetable Lasagna

Reviewed: May 1, 2009
Don't let the three stars discourage you from trying this...it was really good. I have just had better. I will make it again since it presents very nicely, but I'll serve with extra sauce on the side.
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Penne with Chicken and Asparagus

Reviewed: Apr. 30, 2009
Good alternative to pasta with tomato sauce. I used less oil and added mushrooms and it was very light and tasty.
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Beef and Mushroom Stuffed Peppers

Reviewed: Apr. 29, 2009
Delicious and simple! Will make again, but will add rice.
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3 users found this review helpful

 
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