oishii86 Profile - Allrecipes.com (13273964)

cook's profile


Home Town: Tunapuna-Piarco, Trinidad And Tobago
Living In:
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Indian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Music
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About this Cook
My favorite things to cook
Pelau, Curry, Baked Bbq Chicken
My cooking tragedies
my birthday cake, July 21st 2009. My cake fell plus I forgot to add eggs. Still tasted good.
Recipe Reviews 7 reviews
To Die For Blueberry Muffins
Nom Nom Nom Nom Goodness. I got 9 Muffins, not sure if it was because I didn't measure the Flour exactly or if I added some of the drippings from the defrosted fruit. Oh I used Strawberries because my grocery didn't have any Blueberries. Didn't do the topping because I didn't feel like it But it was still some yummy goodness.

0 users found this review helpful
Reviewed On: Feb. 21, 2010
Chili-Lime Chicken Kabobs
It has great potential. Substituted Vegetable Oil, Apple Cider Vinegar. Added zest of the lime, 2 cloves of Garlic, 1/4 teaspoon Cayenne pepper, Bandania/Shadon Bennie (Cilantro), Soy Sauce, Worcestershire Sauce. Marinated for about 24hours. I also broiled it on a sheet without the skewers. Next time I'll save the marinade and brush the chicken while it is broiling so it doesn't dry out. Love a lot of flavor to my food and couldn't bear having to waste another recipe, so I added extras just in case. Served with Roasted Veggies (Zucchini, Green Pepper, Red Onion), with some of the spices from the marinade and Teriyaki Sauce. Also Hot Potato and Perfect Rice. Adding some chili powder in both rice and potato for extra flavor. Also added some Pineapple chunks for some sweetness right from the can to the plate.

2 users found this review helpful
Reviewed On: Nov. 29, 2009
Insanely Easy Vegetarian Chili
So something is missing from this. I can't figure it out. It's barely edible.

3 users found this review helpful
Reviewed On: Aug. 24, 2009

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