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Strawberry Cake from Scratch

Reviewed: Oct. 19, 2012
The recipe and the cake are delicious.. Some hints.. Make sure you cook the puree so that its thick and not much liquid otherwise it may make the dough too runny.. Let the cake cool at least 20 minutes before removing from pan otherwise it will fall apart. You may need to run a knife on the edges to loosen in case it has cooked to the side. Works well in charecter pans and fills in nicely. Thanks for sharing.
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Roasted Red Pepper and Crab Soup

Reviewed: Jan. 9, 2012
Is a wonderful soup.. One hint about the red peppers you can roast them on the grill or in the oven as mentioned but then immedietly add them to a bowl of ice cold water and let them cool and they will be easy to peel.
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Almond Lemon Chicken

Reviewed: Apr. 23, 2002
This is wonderful recipe... I used regular mustard because I did not have the prepared mustard and then I also used peach marmalade instead of orange. It is wonderful you must try it!!!!
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