breggae Recipe Reviews (Pg. 1) - Allrecipes.com (13273872)

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Rotisserie Chicken

Reviewed: Jan. 5, 2011
We added garlic and, to be honest, it still didn't really have any taste.
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12 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Nov. 10, 2011
WONDERFUL flavoring!! I did not have time to marinate them, so I baked them at 350 for about 20 minutes. Every 5 minutes I rotated them and you'd never know that hadn't been marinated! I cannot wait to make these again!
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11 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Oct. 17, 2011
Loved the variety of seasoning! The roast was so tender and just fell apart! As others have said, I used 3/4 cup of water, added a package of onion soup mix also and an hour before it was to be finished, I added a can of canned potatoes. Thanks for sharing this great recipe!
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10 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Feb. 5, 2012
INCREDIBLE!!! I was very skeptical of the strawberries in this recipe, maybe adding a little too much sweetness wit the sugar. BOY WAS I WRONG!! I cut the sugar in 1/2 and both my husband and I agree, it was sweet enough for us (our strawberries were very sweet!). I'll definitely be making this again, soon with a grilled chicken breast split between the two salads to round-out a meal!
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9 users found this review helpful

Garlic Croutons

Reviewed: Dec. 1, 2011
I can't say we cared for these. They had very little flavor. I think next time I'll try adding some italian seasoning and garlic powder to them.
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8 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Oct. 31, 2011
These were very good! My only issue is that I think the sauce recipe needed to be doubled. The sauce was too little.
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8 users found this review helpful

Bruschetta with Shallots

Reviewed: Aug. 5, 2011
WOW! I've tried making it like the restaurants and it just has never really been the same....UNTIL I tried this one! Will definitely be serving this at our next party!
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8 users found this review helpful

Grilled Chicken Panini

Reviewed: Mar. 8, 2011
My guys LOVED these! Definitely restaurant quality! I used pounded out chicken breasts I had and they were wonderful! Can't wait to make these again!
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8 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 29, 2011
This totally WOWED my guys!! I put it in the crockpot for 6 hours and I used Rhine wine. The gravy was amazingly good! Thanks for the great recipe!
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7 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Feb. 26, 2011
These are my boys new favorite! PURE CHOCOLATE HEAVEN!!
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7 users found this review helpful

Lobster Colorado

Reviewed: Feb. 14, 2011
WOW is all I can say!! I served this to my husband and sons for Valentines dinner tonight. I bought 8 tenderloins and, my guys went NUTS! They were hoping there was more!! This recipe is definitely restaurant quality and I wouldn't hesitate serving it to guests! THANKS for such a wonderful recipe!
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7 users found this review helpful

Shrimp Salsa

Reviewed: Feb. 5, 2012
This is definitely a keeper!! I've tried making my own ceviche before, without any luck. This is the closest to it yet!!! The only thing I'd do is cut back on the salt. Just seemed a little too much for our liking. THANKS for such a great recipe!!
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6 users found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 27, 2011
This was WONDERFUL! I did change it a tiny bit though. Another reviewer suggested adding roasted red peppers (which are a staple in our house!) and bread crumbs (I used Panko), which I did. My husband is already asking when I'll be making this again, and we just finished dinner!!
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6 users found this review helpful

Kofta Kebabs

Reviewed: Jul. 26, 2011
We love greek food, but certainly were not fond of this recipe. We all thought there was entirely too much cinnamon in it.
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6 users found this review helpful

Cajun Crab Stuffed Mushrooms

Reviewed: Jan. 8, 2011
Nice change to the standard stuffed mushrooms!
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6 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 26, 2010
VERY similiar to a restaurant we had in Savannah. I drizzled these with a little bit of balsamic vinegar and they were wonderful!
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6 users found this review helpful

Tater Tot Casserole

Reviewed: Mar. 13, 2012
I can honestly say I have never been a fan of Tater Tot Casseroles, but my 3 guys have. After trying this one, we'll be having it more often!! I did change a few things up; I added a cup of corn and then, topped it with a cup of cheddar cheese and a cup of cornflakes. We loved the added flavor!
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5 users found this review helpful

Chicken Marsala

Reviewed: Nov. 19, 2011
My family LOVED this recipe! It had a wonderful, restaurant quality taste! I followed the recipe, but also added 1/4 cup of heavy whipping cream with the marsala/sherry. I cannot wait to serve this to company! Thanks for a great recipe!
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5 users found this review helpful

Special Lobster Bisque

Reviewed: Nov. 1, 2011
We thought this was good, but that it was really missing something we've had in restaurant bisque. I'm going to give it another try sometime and add a little bit of white wine, as another person suggested.
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5 users found this review helpful

Apple Crisp I

Reviewed: Oct. 3, 2011
This is fabulous! I used Cinnamon Roll oatmeal packets, since thats what I had on hand and it was very good! We topped ours with french vanilla bean ice cream....MMMMM! Thanks for a great, yet easy recipe!
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5 users found this review helpful

Displaying results 1-20 (of 192) reviews
 
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