breggae Recipe Reviews (Pg. 1) - Allrecipes.com (13273872)

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Slow Cooker Salisbury Steak

Reviewed: Mar. 6, 2009
First, let me start by saying my husband and I are not big salisbury steak fans. However, after looking at the ingredients, I thought I'd give it a try. It's definitely a keeper! The only things I did differently were use cream of mushroom, instead of the chicken, and I used a 1 tsp of beef bouillon in place of the au jus packet. I cannot wait to share this recipe with my friends! So good, and oh, so easy!
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2 users found this review helpful

Meatball Sandwich

Reviewed: Mar. 6, 2009
This recipe has become a staple in our house, so much so that my teenage sons friends are now coming over for dinner just for meatball subs!! The meatballs have a wonderful flavor and are so easy to make in a big batch to freeze. Thanks for a great recipe!
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2 users found this review helpful

Chicken Milano

Reviewed: Mar. 6, 2009
This is definitely restaurant quality! Loved the flavor and the ease of preparation! Will definitely be making it again.
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2 users found this review helpful

Smothered Filet Mignon

Reviewed: Mar. 8, 2009
OMG this was SO good! Even my picky eater couldn't get enough of this. I'll definitely be saving this recipe for when we have company. THANKS!
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3 users found this review helpful

Pizza Dough I

Reviewed: Mar. 10, 2009
This is our new favorite pizza dough! It's very close to restaurant style. Our crust has actually come out thick and browned nicely with a little olive oil drizzled on it. I added about 3 TBSP of sugar, since we like to taste the sweetness.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 16, 2009
These are WONDERFUL! They remind us of the peanut butter part of a Buckeye! I cannot wait to make these again.
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2 users found this review helpful

Alfredo Sauce

Reviewed: Mar. 16, 2009
This is the first time I made this recipe and I'll say that I'm definitely impressed! I've always cheated my family out of alfredo, due to thinking it was a tedious task. This was simple and will definitely be on our menu often! Thanks!
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Mar. 23, 2009
This soup is consistently of a high quality restaurant! The flavor is unbelievably awesome! I cannot wait to serve this to our dinner guests this weekend. THANKS!
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2 users found this review helpful

Ramen Coleslaw

Reviewed: Apr. 14, 2009
This was absolutely wonderful! I did change one thing, and that was that I used cider vinegar instead, seeing I didn't have the other. I'm looking forward to sharing this recipe this summer, at the docks.
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5 users found this review helpful

Roasted Garlic Bread

Reviewed: Apr. 14, 2009
This has become a staple in our house! Simple to make, but definitely restaurant quality.
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2 users found this review helpful

Barbecued Shredded Beef

Reviewed: Apr. 22, 2009
Wonderful flavor! I used an english chuck roast and it shredded so easily. It was unbelievable moist and full of flavor! Can't wait to make it again.
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5 users found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: Apr. 22, 2009
Our family LOVES this recipe! It has more of a bread type crust, which we like better. As a heads-up; I made a double batch in my breadmaker and have to say that next time I would do each batch by themselves. I think the breadmaker had to work a little too hard! We love using this recipe for our calzones too.
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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: May 26, 2009
Quick and easy for sure! We actually put this over a bed of noodles, added some jalapenos, sour cream, crushed red peppers and cheddar cheese. Has a wonderful BBQ flavor to it!
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2 users found this review helpful

Crawfish Fettuccine I

Reviewed: Feb. 26, 2010
Wonderful, wonderful, wonderful!! Unbelievable easy and definite restaurant quality!
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4 users found this review helpful

No-Peek Beef Stew

Reviewed: May 12, 2010
Absolutely wonderful! My 18 year old son even called me on his way to work to tell me to never lose this recipe! And he is not a fan of beef stew meat!!
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2 users found this review helpful

Famous Pork Chops

Reviewed: May 19, 2010
Very moist, but I felt that the coating was lacking spice. Next time I'm going to add some either crushed rosemary or sage.
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 26, 2010
VERY similiar to a restaurant we had in Savannah. I drizzled these with a little bit of balsamic vinegar and they were wonderful!
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6 users found this review helpful

Pumpkin Pie Squares

Reviewed: Jan. 4, 2011
We went crazy over this! We all love pumpkin pie, but agreed that these bars add something totally different taste wise! I'll be making these often!
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5 users found this review helpful

Pizza Dough II

Reviewed: Jan. 5, 2011
We thought this dough was WAY TOO salty.....1 TBSP for the batch.
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2 users found this review helpful

Rotisserie Chicken

Reviewed: Jan. 5, 2011
We added garlic and, to be honest, it still didn't really have any taste.
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12 users found this review helpful

Displaying results 1-20 (of 212) reviews
 
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