breggae Recipe Reviews (Pg. 7) - Allrecipes.com (13273872)

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Shrimp Salsa

Reviewed: Feb. 5, 2012
This is definitely a keeper!! I've tried making my own ceviche before, without any luck. This is the closest to it yet!!! The only thing I'd do is cut back on the salt. Just seemed a little too much for our liking. THANKS for such a great recipe!!
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6 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Feb. 5, 2012
INCREDIBLE!!! I was very skeptical of the strawberries in this recipe, maybe adding a little too much sweetness wit the sugar. BOY WAS I WRONG!! I cut the sugar in 1/2 and both my husband and I agree, it was sweet enough for us (our strawberries were very sweet!). I'll definitely be making this again, soon with a grilled chicken breast split between the two salads to round-out a meal!
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9 users found this review helpful

Marzetti® Buffalo Blue Cheese Chicken Panini

Reviewed: Jan. 2, 2012
Better than any restaurant panini we've had!! Just the right amount of spice and, best of all, EASY!!
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4 users found this review helpful

Green Beans with Almonds and Caramelized Shallots

Reviewed: Dec. 24, 2011
A wonderful change to your ordinary green beans almondine!! I had 2 people tonight ask for the recipe!! Thanks!
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3 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Dec. 24, 2011
This is the absolute BEST cheesecake ever!!!! I made it tonight for Christmas Eve and everyone asked for seconds!!!!! It's not too rich, like others I've had with the caramel. I'll definitely be using this recipe again soon! THANKS!!
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3 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Dec. 21, 2011
We absolutely LOVED these!! I used pork steaks, since we don't really care for pork chops and, I used 1/4 cup Parmesan and 1/4 cup Romano cheese, as it's what I had on hand. The flavors all popped in this....especially loved the garlic in it!! I can't wait to make these again!
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3 users found this review helpful

Crab Stuffed Chicken Breasts

Reviewed: Dec. 20, 2011
We enjoyed these, but felt the white cream sauce was really lacking in flavor. The stuffing was fantastic!! I used Old Bay, as others suggested to give it more of a crab cake flavor, also. I'll give this recipe another try, using clam broth as another suggested.
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3 users found this review helpful

Garlic Croutons

Reviewed: Dec. 1, 2011
I can't say we cared for these. They had very little flavor. I think next time I'll try adding some italian seasoning and garlic powder to them.
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8 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 29, 2011
This totally WOWED my guys!! I put it in the crockpot for 6 hours and I used Rhine wine. The gravy was amazingly good! Thanks for the great recipe!
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7 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Nov. 29, 2011
EXCELLENT!! I used leftover mashed potatoes from Thanksgiving. I added a little bit of fresh chives for a little onion flavoring. My guys went C.R.A.Z.Y. over them!! Thanks for such a great recipe!
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3 users found this review helpful

Chicken Marsala

Reviewed: Nov. 19, 2011
My family LOVED this recipe! It had a wonderful, restaurant quality taste! I followed the recipe, but also added 1/4 cup of heavy whipping cream with the marsala/sherry. I cannot wait to serve this to company! Thanks for a great recipe!
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5 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Nov. 10, 2011
WONDERFUL flavoring!! I did not have time to marinate them, so I baked them at 350 for about 20 minutes. Every 5 minutes I rotated them and you'd never know that hadn't been marinated! I cannot wait to make these again!
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14 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 10, 2011
This is BY FAR the best coleslaw my husband and I have ever had!
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3 users found this review helpful

Special Lobster Bisque

Reviewed: Nov. 1, 2011
We thought this was good, but that it was really missing something we've had in restaurant bisque. I'm going to give it another try sometime and add a little bit of white wine, as another person suggested.
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5 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Oct. 31, 2011
These were very good! My only issue is that I think the sauce recipe needed to be doubled. The sauce was too little.
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8 users found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 27, 2011
This was WONDERFUL! I did change it a tiny bit though. Another reviewer suggested adding roasted red peppers (which are a staple in our house!) and bread crumbs (I used Panko), which I did. My husband is already asking when I'll be making this again, and we just finished dinner!!
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6 users found this review helpful

Savory Pork Roast

Reviewed: Oct. 23, 2011
Very nice flavoring! I also added a little bit of rosemary, and think I will continue to. Thanks for sharing!
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3 users found this review helpful

Dill Vegetable Dip

Reviewed: Oct. 18, 2011
We liked this, but felt it need more seasoning of some sort. I did end up adding double the seasoned salt and dill, to suit our tastes.
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3 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Oct. 17, 2011
Loved the variety of seasoning! The roast was so tender and just fell apart! As others have said, I used 3/4 cup of water, added a package of onion soup mix also and an hour before it was to be finished, I added a can of canned potatoes. Thanks for sharing this great recipe!
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11 users found this review helpful

Beer Butt Chicken

Reviewed: Oct. 12, 2011
WONDERFUL flavor!! I cooked it in the oven at 350 for 1 hour and 45 minutes (it was a 5 lb roaster). The instant I cut it, I could tell it was extremely moist! I'll definitely be making this again soon! Thank you!
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2 users found this review helpful

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