breggae Recipe Reviews (Pg. 4) - Allrecipes.com (13273872)

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Taco Seasoning I

Reviewed: Apr. 26, 2013
Great taco seasoning!! Not too much heat and nice array of flavoring. Will definitely use this instead of purchasing it! We liked it a lot better.
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Chicken Parmesan

Reviewed: Apr. 12, 2013
This is, without a doubt, THEE BEST CHICKEN PARMESAN I've ever made according to my husband and sons! I used my homemade sauce in place of the tomato sauce and it was fabulous! I cannot wait to make this again soon!
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Gouda and Spinach Stuffed Pork Chops

Reviewed: Apr. 9, 2013
After reading some of the reviews, I was skeptical of trying this. I must say, we were TOTALLY impressed with this restaurant quality dish! I did not have the horseradish mustard, so instead I made my own combination of Dijon mustard and horseradish to spread on the pork chop. The cheese melted perfectly and the spinach was cooked to perfect. I'll DEFINITELY be making this again soon!
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Ground Beef Enchiladas

Reviewed: Apr. 1, 2013
My husband absolutey despises Mexican food. So, while his favorite dish is a chicken and spinach dish I came up with, I thought I would try and incorporate that. I used leftover rotisserie chicken we had, added the spinach, used sour cream in place of the yogurt and for the cheese I used a 1/4 cup of mozzerella and the rest cheddar. He LOVED IT!! He actually ate 4 of the 6 and wanted to know if he could have the rest for lunch the next day!!! DEFINITELY a keeper of a recipe!!!
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Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Mar. 31, 2013
I was excited when I found this recipe. My great grandmother had a wonderful recipe for Pennsylvania Dutch Pickled Eggs and I was really hoping this was it. Unfortunately, I think it lacked the vinegar(y) flavor hers had. I did marinate them for over 60 hours, too. The whites were still showing inside! Guess I'll keep looking!
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Strawberries 'n' Cream Trifle

Reviewed: Mar. 31, 2013
WONDERFUL light and easy dessert! I used milk inplace of the water and used a 3.5 oz box of the pudding. So many wonderful compliments and not a drop left for our Easter dinner!
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Whole Wheat Beer Bread

Reviewed: Mar. 26, 2013
For years I've been buying a home party beer bread, but always hated the outrageous price. NO MORE!! This one blows theirs away! I followed the recipe exactly as written and used a Corona beer. MMMMM! I'll definitely be making this again soon! Thanks for a great recipe!
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Banana Oatmeal Cookies II

Reviewed: Mar. 26, 2013
Great new way to make oatmeal cookies!!! I had 2 small banana's on hand and didn't want to waste them. Used both and it gave a wonderful banana flavor! I followed the recipe as stated, but cooked them for about 2 minutes longer. I'll definitely be making these again!
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Tasty Collard Greens

Reviewed: Mar. 13, 2013
EXCELLENT!! We had never had collard greens till this evening, and this was a great recipe to try! I followed everything, except for the turkey. Instead, I used a smoked ham hock, as it's what I had on hand. I'll definitely be making these again soon!
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1 user found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Mar. 13, 2013
These were SO good! I've tried other recipes, and this one surely has more of a chocolate flavor. (I followed the recipe exactly as stated) I'll definitely be making these again, soon!
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Broiled Tilapia Parmesan

Reviewed: Mar. 7, 2013
WONDERFUL! We really enjoyed the mix of flavors! DEFINITELY will be making this again soon!
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1 user found this review helpful

Asian Coleslaw Light

Reviewed: Mar. 7, 2013
We really enjoyed this variation from your standard broccoli slaw and coleslaw. The only change I made was that instead of using sunflower seeds, I used slivered almonds seeing it's what I had on hand. Definitely a keeper!
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Pork Loin Stuffed with Spinach

Reviewed: Mar. 5, 2013
This was very good, with having read other suggestions and implementing them into the recipe. I added sliced swiss cheese to the filling, as well as sliced proscuitto. INCREDIBLE!! I don't know as if the marinade really gave it any flavor at all, so I'll be experimenting with that next.
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Brilliant Potatoes With Paprika and Caramelized Onions

Reviewed: Feb. 25, 2013
These were really good! I changed the servings for 2 and followed it exactly as the recipe states. My husband and I LOVED them! Will definitely be making them again soon!
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Delicious Ham and Potato Soup

Reviewed: Feb. 23, 2013
Absolutely loved this recipe! The only thing I did different was that I did not add the salt, due to reviews from others. I do agree it would have been too much, as the amount of sodium from just the ham and bouillon was enough. I topped ours with fresh chives and shredded cheddar cheese. Will definitely be making this again soon!
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Banana Sour Cream Bread

Reviewed: Feb. 20, 2013
FANTASTIC recipe!! While something happened to mine and it overflowed while baking, it did have that bakery quality taste! I'll definitely be making this one again!
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Guacamole

Reviewed: Feb. 15, 2013
TOTAL HEAVEN in a bowl!! I've made so many guacamole recipes, and have never had that restaurant quality taste, until this one! LOVE, LOVE, LOVE it! Thanks!
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Baked Buffalo Wings

Reviewed: Feb. 11, 2013
EXCELLENT, restaurant style wings!
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Grandma's Apple Pie 'Ala Mode' Moonshine

Reviewed: Feb. 11, 2013
WOW! This is SO dangerously good, it's scary! You never even taste the moonshine (my husband used corn whiskey) in it! VERY, very good!
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Mongolian Beef and Spring Onions

Reviewed: Jan. 28, 2013
WOW! We absolutely love PF Changs Mongolian beef and, I have to say, this is right up there with theres....WONDERFUL! I followed the recipe exactly as stated, and definitely wouldn't change a thing! THANKS for such a great recipe!
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1 user found this review helpful

Displaying results 61-80 (of 207) reviews
 
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