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Garlic Spinach

Reviewed: Oct. 29, 2012
This was wonderfully simple! We love fresh spinach and are always looking for ways to use it.
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Cajun Chicken Pasta

Reviewed: Oct. 29, 2012
I gave this 5 stars, since we really enjoyed the flavoring of this. However, we did not like how runny the sauce was (I know it's a personal preference, thus the reason 5 stars!). I will definitely be making it again, but I will thicken the sauce.
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Pesto Stuffed Pork Chops

Reviewed: Oct. 25, 2012
While the stuffing was a great tasting combination, the seasoning was way too hot and really over-powered the stuffing. The other thing is, the vinegar left no taste, seeing it just ran right off. I'm going to try this again another time with half the pepper and red peppers, and use a balsamic "glaze".
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Best Spinach Dip Ever

Reviewed: Oct. 24, 2012
I made this last night for a home party I was having and I could not have more pleased with it! SO many raves and 4 people even asked for the recipe! The only thing I did extra was add a TBSP of fresh minced garlic. I'll definitely be making this for the upcoming holiday season! THANKS for a great recipe!
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Spinach Stuffed Chicken Breasts

Reviewed: Oct. 18, 2012
EXCELLENT! I used the recipe as stated and wouldn't change a thing! Chicken was tender and the flavors were lightly medded. I'll definitely be making it again!
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Poochie Meat Cakes

Reviewed: Oct. 11, 2012
We live on a farm and always have an abundance of ground meat! I made these exactly as the recipe stated, and both of the dogs absolutely loved them! I'm also going to try in replacing the white potatoes with sweet potatoes, since the dog food I'm presently buying has them in it and both dogs like it. THANKS for a great recipe!
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Zesty Beef Roast

Reviewed: Oct. 8, 2012
I thought by the reviews that this would be something my guys would love. We all felt it was lacking in flavor, which left the gravy with a very bland flavor.
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Chipotle Crusted Pork Tenderloin

Reviewed: Oct. 3, 2012
IN LOVE!! I followed the recipe exactly as it stated for ingredients, but marinated it overnight. When I grilled the slices, I drizzled them with some pineapple juice and served a grilled pineapple ring with them. A little heat and a little sweet! My guys all loved it!
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Nat's Shrimp and Veggie Stuffed Zucchini

Reviewed: Aug. 8, 2012
This was FABULOUS! I followed the recipe exactly as stated. I always have an abundance of zucchini during the summer to make this wonderful dish! Thanks for sharing
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1 user found this review helpful

Cold Crawfish Dip

Reviewed: Aug. 5, 2012
FANTASTIC dip! I followed the recipe as stated, but changed the hot pepper sauce (I used Franks) to 1 tsp, since we like a little heat! I served it with Triscuits.
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Janet's Rich Banana Bread

Reviewed: Aug. 5, 2012
I've tried quite a few banana bread recipes over the years and NOTHING comes close to this one! It is moist and has a wonderful flavor (it may be the sour cream combo, since I've never had a recipe use it) I'll definitely be making this again soon!
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Peach Cobbler I

Reviewed: Jul. 26, 2012
This was absolutely WONDERFUL and unlike other cobblers recipes I've used (didn't have oatmeal in it)!! I doubled the dough for a 9x13, as others suggested, but we thought it was just a little too much. I'll stick to a single batch next time.
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Grilled Pork Loin Chops

Reviewed: May 16, 2012
WOW!!! This marinade is bursting with flavor! I cannot wait to try this on chicken breasts, too! THANK YOU!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: May 8, 2012
I've NEVER had a muffin from ANY bakery that tasted this good! The flavors popped and they were, oh SO moist!! I'm looking forward to making these again, and will even be trying them again using various fruits.
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4 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: May 8, 2012
A great refreshing summer side salad! We prefer this one using the chicken flavored ramen noodles over the beef flavored, as the beef always seemed too salty. I'm often asked for this recipe or to bring it to a picnic. Definitely a 5 star!!
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Awesome Red Wine Pot Roast

Reviewed: Apr. 30, 2012
We thought this was good, but lacked a good beef flavoring. Next time, in place of the water, I'll use beef broth as others suggested. Otherwise, the spices were very good!
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Rhubarb and Strawberry Pie

Reviewed: Apr. 24, 2012
On of my families favorit pies is a rhubarb strawberry pie, so we've tried many of recipes. Unfortunately, this one did not meet our expectations. It had way too much sugar and flour in it. The flour so much so that it almost tasted pastey. I think I'll be sticking to our regular recipes!
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Slow Cooker Pulled Pork

Reviewed: Apr. 24, 2012
WOW!! These are excellent!! I covered my pork loin in Montreal Steak Seasoning and used the root beer as directed, with our favorite Amish BBQ sauce...it was BURSTING with flavor! This will definitely be a staple for us this summer, with it's simplicity!
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Jenn's Chicken Parmesano Supreme

Reviewed: Apr. 18, 2012
This was absolutely WONDERFUL!! It's bursting with flavor! My picky Italian husband (who I've tried numerous chicken parmesan recipes for) absolutely LOVED it! Thank you for such a wonderful recipe!
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Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Apr. 9, 2012
I planned to make this on the grill tonight, as the recipe states, however Mother Nature had other plans (it's downpouring!). Instead, I baked the marinated chicken breasts in the oven for 25 minutes and then, topped them with the fresh spinach, feta and sundried tomatoes and drizzled a little more dressing on top of it all. AWESOME, restaurant quality dish!! I will definitely try it next time, as the recipe states, but I wouldn't change the way I did it either!
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