Jill Pickle Recipe Reviews (Pg. 1) - Allrecipes.com (13273804)

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Jill Pickle

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Sugar Cookie Frosting

Reviewed: Jun. 17, 2013
Extremely sweet. Like, sickeningly sweet. These measurements are a good starting point and can be adjusted for taste. I found myself adding a little more milk.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Sep. 9, 2012
These are perfect! I accidentally melted the butter and they still tasted amazing!
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0 users found this review helpful

JIF® Buckeyes

Reviewed: May 7, 2012
Delicious! 4 stars with the salt (It was unnecessary, imo) and 5 without!
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2 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Dec. 22, 2011
Delicious! The only thing keeping me from rating it 5 stars is that it was too salty.
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6 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2011
Made them as-is. They really are the "best rolled sugar cookies" at least that I've tasted. Everyone loved them.
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2 users found this review helpful

Basic Crepes

Reviewed: Nov. 20, 2011
Good! Kind of lumpy.
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2 users found this review helpful

Simple Baked Apples

Reviewed: Nov. 20, 2011
Yum!
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3 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 20, 2011
Made these as-is (except cut down on the onion a bit) Delicious!
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3 users found this review helpful

Chicken Massaman Curry

Reviewed: Nov. 20, 2011
Tasted like melted peanut butter with some potatoes thrown in.
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5 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Apr. 10, 2011
Good not great. I made them as-is.
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3 users found this review helpful

Honey-Glazed Carrots

Reviewed: Mar. 20, 2011
These are my favorite! I make them as-is all the time.
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Feb. 1, 2011
Perfect! But only when you add more milk; 2 tsp of milk is not enough. You'll probably need 4-5. If it called for more milk, 5 stars!
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5 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: May 15, 2010
I admit I was skeptical with these! I halved the recipe because I didn't have enough ingredients, but WOW! They really are the best ever! I love a chewy cookie and these were chewy centers, crispy outsides! Thanks for the great recipe!
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1 user found this review helpful

Eclairs II

Reviewed: Feb. 14, 2010
I made this for the first time and loved it. A couple suggestions though---DO NOT open the oven to peek in for the first 15 minutes. They will collapse if you do. 2nd, use a mixer to beat the eggs. It is imperative you mix eggs ONE at a time...don't try and rush that step. Third if you don't like the idea of heavy cream just mix light Cool Whip with the vanilla pudding! (I would have given this 5 stars had the recipe specified poking holes in to keep them from getting soggy and not opening the oven so they don't collapse)
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17 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jan. 28, 2010
I followed this recipe to a t. It's lacking that "wow" factor...it was good. I've had better, I've had worse. Nothing to write home about.
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1 user found this review helpful

Cake Balls

Reviewed: Dec. 1, 2009
These were decent. I made strawberry with strawberry frosting, then dipped them in white chocolate. Waaaaay too moist (I let the cake cook before smashing it up and didn't use the whole thing of frosting) and sickeningly sweet.
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2 users found this review helpful

Brazilian Lemonade

Reviewed: Nov. 9, 2009
Oooh! My husband made this (I'm so proud!) as-is and it was delicious! It will definitely be a staple from now on!
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 21, 2009
Great recipe! I would give the meatballs alone 5 stars; the sauce 3 because it was bland. To make it 5-star, I added more spices and seasonings to the sauce as it was cooking. (crushed red pepper and basil and oregano) I also cooked the meatballs in the oven at 350 for about 30 minutes before adding them to the sauce; otherwise it was much too greasy. Delicious!
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jul. 18, 2009
Pretty good! A little sweeter than what I was looking for. Next time I will probably use apple cider vinegar and cut the sugar substantially. All in all though a good, simple salad! (Give it plenty of time to chill!)
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Jul. 17, 2009
Great recipe! I didn't want to buy lemon extract so I used about 1.5 tsp of lemon juice. I did half of it just like the recipe; the other half, I made a simple lemon glaze with powdered sugar, butter, lemon zest, and some lemon juice then drizzled it over the top, and with the icing instead of powdered sugar, they were absolutely amazing and disappeared!
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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