Mrs. C Profile - (13273803)

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Mrs. C

Mrs. C
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Restaurant-Style Zuppa Toscana
Used smoked turkey sausage, so I cooked it per the instructions by boiling it for 10-12 min. and let it cool before cutting. It was still just spicy enough to taste nearly as close at the restaurant version. Found the recipe to be quite easy to prepare. Will likely make this one again.

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Tuscan Soup
I tried this recipe today with slight substitutions. I chose it because we are in a remote location & this one with evaporated milk RATHER than heavy cream worked. I had Roasted Red Pepper & Spinach Chicken Sausage which I used in place of the Italian Sausage & left out the fresh spinach (which we did not have on hand.) I used less 1/2 cup less chicken broth & then used a small (5oz) evaporated milk. I will try it next time with the fresh spinach or kale be used. According to the spices one adds I thought this was very close to the potato & sausage soup at a Name Brand Restaurant, famous for their soup & salad. Loved it.

0 users found this review helpful
Reviewed On: May 24, 2012
Gnocchi with Sage-Butter Sauce
I enjoyed this recipe. It was the first time I cooked gnocchi. Would try this recipe again using sage. Very Tasty! Didn't have any sage, so I used Poultry Seasoning I had on hand & a little Chicken-Seafood Seasoning mix. Did not add salt once cooked to reduce sodium. I had some pre-cooked chicken so I diced it, heated it in the microwave and placed the pieces on top of the finished dish.

1 user found this review helpful
Reviewed On: Mar. 9, 2012

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