Daisy Profile - Allrecipes.com (13273791)

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Home Town: Toronto, Ontario, Canada
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
Peanut Butter Balls V
This recipe was great! I used a fondue kit to warm up the chocolate which probably is why the chocolate didn't coat very evenly. Next time I would use a double broiler. I would probably also use the full amount of graham cracker crumbs that the recipe called for. From reading the reviews I used 2 cups, next time to get more of a crunch I will use 2 1/2, and probably more nuts. I also used almonds. All in all, good recipe!

6 users found this review helpful
Reviewed On: Feb. 21, 2011
Ghirardelli(R) Classic White Chocolate Creme Brulee
This recipe was terrible. The egg curdled. Maybe I baked it for too long, or maybe it scrambled while I mixed the chocolate mix to the egg whites. Regardless, I will probably not try it again.

14 users found this review helpful
Reviewed On: Feb. 20, 2011
Spinach Lasagna II
This recipe was great. I made a few changes though. I made a vodka vegetable sauce, sauteed onions, then grilled red peppers, mushrooms and zucinni in olive oil. I added a call of crushed tomato's and 1/4 cup of vodka and 1/4 cup of light cream with salt, oregano, basil and garlic. I mixed the ricotta with the spinach (fresh) and 1 egg and 1/2 tsp salt, no cheese. But then when i layered, I put a layer of parm cheese in between the ricotta mix and the sauce. It was excellent.

3 users found this review helpful
Reviewed On: Feb. 13, 2011

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