kwill Recipe Reviews (Pg. 1) - Allrecipes.com (13273683)

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Fluffy White Frosting

Reviewed: Mar. 26, 2011
WOW! I can't believe I've been making this icing for years and never realized it. I always went a step further and added the butter for an Italian Buttercream. I love this recipe. the only changes I made were more of an experiment to see if it would work. Instead of water I substituted pineapple juice....It creates a wonderful, light, tropical flavor. Perfect for my coconut cake.
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2 users found this review helpful

Cake Doughnuts

Reviewed: Mar. 15, 2011
WOW!!!!! These doughnuts were a HUGE hit with my kids. I promised my son that we would make doughnuts and this was the first recipe we tried. I did add a little bit more flour as the dough was way to sticky for me. Other than that I didn't change a thing. Next time I've promised him Chocolate doughnuts, so I'll try modifying this one.
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3 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 26, 2011
The only change I made was to use no taste red food coloring gel. Simple Freaking AMAZING!!!!!! This is the first and it will be the last Red velvet cake recipe I make....I don`t have to look anywhere else. I have found it! The cup cake was moist, light, melt in your mouth Fabulous. You won`t be disappointed.
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10 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Feb. 4, 2011
I made one change....I used 1/2 c of oil since I had no butter or margerine. They tasted yummy! They were a bit crunchy and they stuck a bit to the pan, but I think that had to do with the substitution. Still a really yummy cookie.
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4 users found this review helpful

Cabbage Roll Casserole

Reviewed: Feb. 4, 2011
I took the advice of cindib and took her method of cooking on the stove top and letting everything simmer for 20 minutes. Super easy, fast, and yummy. The only change I made was add garlic, since I always add it to my cabbage rolls.
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3 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Dec. 23, 2010
I must say I was excited to try this recipe and am very disappointed! I make bread every other day for my family, and the DH has been bugging me to make a sourdough. I chose this one from the rating. I have always proofed my yeast but chose to forgo it and followed this recipes instructions. I was left with a dough that had little lumps of undissolved yeast and I believe the only reason it rose was because of my starter. I will try this recipe again, but will use my way and proof the yeast first.
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3 users found this review helpful

Banana Bran Muffins

Reviewed: Sep. 5, 2010
I love this recipe!!! It was very simple to make. I did make a few changes, I only added 1 and a half tsp of cinnamon, changed the oil to melted margerine (I was out of oil) and I didn't have any nutmeg so I left that out. I also didn't add any nuts since they are for school lunches. Still its a fabulous bran muffin recipe.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Mar. 30, 2010
This Is perfect as it is. I think when the kids get older tho and like spicy food then I'll make it spicier, but for now they love it and so do I!!!!
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1 user found this review helpful
Photo by kwill

Hunan Kung Pao

Reviewed: Mar. 24, 2010
Absolutely fabulous recipe! Almost tastes like the real thing. I make one spicy for me and DH and one not spicy for the kids and they all love it!
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7 users found this review helpful

Plain Eggless Cake

Reviewed: Feb. 12, 2010
OMG!!!!! THIS IS THE BEST SCRATCH CAKE I HAVE EVER HAD!!!!! I was skeptical about this recipe at first because the ingredients sound kinda off but it is awesome....so light and fluffy and moist. I just took it out of the oven and half the cake is gone because I ate it! lol I used mangoe juice instead of orange cuz that's what I had, but as long as you have an acidic juice the cake with turn out fine!
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2 users found this review helpful

Easy Baking Powder Drop Biscuits

Reviewed: Dec. 5, 2009
this is a great recipe...i was looking for a rolled biscuit recipe though....so I only put in 1 cup of milk, and i had run out of butter so i used tenderflake lard. I also added a bit more flour till it came together into a soft dough. Awesome!!!!
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1 user found this review helpful

Midnight Moon Cake

Reviewed: Oct. 26, 2009
The only good thing about this cake was that is was very chocolatey.... It was okay but it was a bit dry and stuck to your throat as you swallowed. Definately went down better with icing.
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4 users found this review helpful

Minestrone Soup

Reviewed: Oct. 26, 2009
I loved this soup...I cut up a package of honey garlic bratwursts and browned them first to add som meat to it, (husband and kids are big meat fans)and then added the rest of the ingredients. It was nice and thick. Perfect!
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3 users found this review helpful

Mock Angel Food Cake

Reviewed: Sep. 30, 2009
I did not care for this recipe. It was very heavy, very dense, and too chewy.
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5 users found this review helpful

Black Beans and Rice

Reviewed: Sep. 23, 2009
This is such a good recipe! It had the right amount of heat! Although next time I make it, I will have to cut down on the heat so the kids will eat it...
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1 user found this review helpful

Beef Barley Soup

Reviewed: Sep. 23, 2009
So I never really followed the amounts in the ingredient list but It still turned out great...It's one of those perfect soups that you can't mess up! I could wait for supper and am eating it right now...soooooo yummy!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Sep. 8, 2009
What a yummy cookie!!!! I followed all the ingredients except I added dried cranberries, and I didn't chill the dough, cuz I like flatter cookies. Crispy on the outside and chewy on the inside...perfect!!!!!!
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Jul. 13, 2009
This is the best whole wheat bread I have ever made and tasted...even my hubby loves it and he normally doesn't like whole wheat.
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1 user found this review helpful

French Bread

Reviewed: Jul. 1, 2009
Awesome Recipe!!!! Perfect blend of crusty outside and chewy inside. The only change I made was to add 1 tbsp of sugar to the water and yeast to proof first, and I added 1 tbsp of butter into the flour and crumbled it first...then added wet to dry. My family loves when I make bread and usually the first loaf is gone as soon as if comes out of the oven....this one was no exception! Thank you!
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5 users found this review helpful

Banana Oatmeal Cookies I

Reviewed: Mar. 6, 2009
WOW!!! I have to start off by saying I HATE banana's, but these cookies are sooo super moist and soft. It's like I'm eating a mini banana bread only 10 billion times better. The only changes I made are adding pecans instead of chocolate chips and changed the cloves to 1/4 tsp of nutmeg. YUM!!!!!
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1 user found this review helpful

 
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