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Bavarian Apple Torte

Reviewed: Jun. 5, 2009
This was a good recipe, however there was way too much crust. I would cut the amount in half b/c there was almost as much crust as there was filling.
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Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Mar. 7, 2009
This recipe was so incredibly simple, and extremely delicious. I added some rice flour to thicken the coconut milk. Instead of frozen veggies, I added fresh broccoli and carrots. The broccoli was perfect with this dish because it absorbed the sauce. I will definitely make this again. Even my little girl ate everything on her plate.
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