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Sausage and Sauerkraut

Reviewed: Jun. 25, 2011

I didn't use the apples and didn't have time to cook it as long as suggested. I simmered the sauerkraut for about 45 minutes and cooked it in the oven for about 45 minutes. My husband still loved it.

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Garlic Wine String Beans

Reviewed: May 15, 2011

The cheddar cheese was very clumpy and clashed with the garlic flavor.

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Garlic Baked Potato

Reviewed: May 12, 2009

I think I would use foil next time. Very dry skin.

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Spice Baked Rice

Reviewed: Apr. 22, 2009

I am not much of a cook, but my husband LOVED this. I used a can of tomato soup + 1 can of water in lieu of the tomato juice as I did not have tomato juice.

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