SWeirick Recipe Reviews (Pg. 1) - Allrecipes.com (13273317)

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Cream Cheese Corn Bake

Reviewed: Jan. 5, 2013
This tasted like a dessert but it was still really good!
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3 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 5, 2013
Awesome! I only had fresh bananas so I added the amount of those required and some liquid banana flavoring - about a tbls I think - it was really, really good!
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2 users found this review helpful

Peanut Butter Fudge Recipe : Alton Brown : Recipes : Food Network

Reviewed: Jan. 5, 2013
Very easy! Very sweet! Very YUMMIE!!!
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1 user found this review helpful

Angel Cake Surprise

Reviewed: Aug. 21, 2010
I made this for my Mom on her birthday and it was beautiful to look at and tasted wonderful! The entire family enjoyed it!
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7 users found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Apr. 28, 2010
Yummie! One of my childhood favorites!
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1 user found this review helpful

Corn Dog Muffins

Reviewed: Apr. 28, 2010
These did not turn out so well. I won't make them again.
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Creamy Peanut Butter Fudge

Reviewed: Apr. 28, 2010
These were awesome! Big hit with a large crowd! Didn't stay around long which is 5 stars for me!
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Busy Day Chicken Rice Casserole

Reviewed: Apr. 28, 2010
My family loved it! I loved it - very easy to make and does not make a mess!
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1 user found this review helpful

Oven Fried Chicken III

Reviewed: Aug. 20, 2009
Although this came out very well and my family seemed to enjoy it...they did not rave over it as I had hoped they would therefore I am only giving it a 3. I am sure everyone's families have different tastes...
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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Aug. 3, 2009
This was very good! My family and I loved it!
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Delicious Ham and Potato Soup

Reviewed: Jul. 7, 2009
This was very good and I will make it again. I was told by all who ate it to rate it a 4 or a 5. The leftovers were yummie too!
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Absolute Best Liver and Onions

Reviewed: Jul. 7, 2009
This recipe was delicious and so were the leftovers! Due to circumstances beyond my control I ended up marinating the liver in milk for approx. 24 hours but it still ended up very good! Everyone who ate it told me to rate it a '5'!
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2 users found this review helpful

 
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