Rmorrow1126 Recipe Reviews (Pg. 1) - Allrecipes.com (13273264)

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No Bake Peanut Butter Pie

Reviewed: Jan. 1, 2010
my family loved this pie. I only made one so far but I wished I'd made 2 since the first one was devoured before it could ever freeze. Very easy to make and turned out perfectly. Will definitely make this again. Thanks!
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Red Velvet Cake

Reviewed: Dec. 31, 2009
I don't care for the flavor of this cake. It seems like a lot of work with only mediocre results. I believe I followed the recipe correctly but maybe a more experienced baker could have made this better. However the icing turned out pretty good. I won't be making this agin but thanks anyway.
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Caramel Pecan Pie

Reviewed: Dec. 29, 2009
This is the best pecan pie I've ever tasted. I followed the recipe as written aside from adding a few more pecans. Super easy to make. This is now my standard pecan pie recipe. Thanks for submitting this!
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Chicken Pot Pie IX

Reviewed: Apr. 6, 2009
Great recipe! The whole time I was making this my husband kept saying he doesnt like pot pies. Well in the oven he remarked how well it smelled then before it'd been out of the oven for a few minutes, he was already burning his mouth on it..lol He loved it and so did my 3 year old. Only thing i did different was added potatoes..omitted the celery seed, and used chicken broth to cook the chicken and veggies instead of water.. Very Good!
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Bacon Wrapped Chicken

Reviewed: Mar. 31, 2009
I made this for dinner tonight and it was just ok. Probably wont make again. The sauce was good but the chicken didnt have much flavor except around the outside and in the middle. Thanks anyway
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Creamy Hot Cocoa

Reviewed: Mar. 31, 2009
Great recipe.. I put 1/2 cup sugar and omitted the cream (since i didnt have any on hand) Turned out great! Thanks
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Aussie Chicken

Reviewed: Mar. 16, 2009
This was pretty good in my opinion. My husband and my son both loved it, which is why this gets 5 stars as they are VERY picky eaters. I myself would give 4 stars. I followed the advice of other reviewers and marinated the chicken in worschester sauce for several hours. I didnt use the cornsyrup, and only used one cup of cheese. I think it would have been better without the mushrooms. I did sautee them but i think they would have been better left on the side. This is a good recipe and I will make it again. Thanks!
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Italian Cream Cake II

Reviewed: Mar. 16, 2009
I made this cake exactly as written and in my opinion was just okay. No offense to the author of this recipe but i just thought it was a little plain tasting. It was a little too dense for my taste. Thanks anyway!.
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