Most times I really wonder why people attempts at a recipe failed, but this time I completely understand I made the batter twice. The first time, the batter was way too sticky and I added 1/4 cup of flour and only one egg because of the "egginess" everyone talked about, I also added garlic powder and used a 9 in cake pan ( used margarine to grease pan). Second time I added 1/2 c of flour instead of 1/4 to the original 1 c and still only one egg, still too sticky. the second time i used a cookie sheet checked the bottom and it stuck to the bottom after greasing with margarine (almost ruined it) so i transferred the semi baked pizza dough to another cookie sheet this time greased with shortening and finished baking. overall will not use this recipe again and will try a yeast version instead. also flavor was not evident in the dough and the texture of the bread was a couple notches above cardboard although it did rise a bit but center was not affected.
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Most times I really wonder why people attempts at a recipe failed, but this time I completely...