em's gems Profile - Allrecipes.com (13272931)

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em's gems


em's gems
 
Home Town: Toledo, Ohio, USA
Living In: Lawrence, Kansas, USA
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Knitting, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Emily in Spain
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Recipe Reviews 2 reviews
Tarte a L'oignon (French Onion Pie)
This Onion Tart turned out great! It was very smooth and contrary to some other reviewers, was not too oniony. I only used 4 white onions, used regular pie crusts (not deep dish), and had enough batter for almost 2 tarts. I would suggest trying 1 deep dish pie crust and hopefully everything will fit in it. Also, I made one batch with the bacon, one without. It turned out much better without the bacon. Based on my research, bacon is not used in many other traditional onion tart recipes. Lastly, I did not have nutmeg so I used McCormick's Allspice. This addition really made the difference and would suggest using it.

15 users found this review helpful
Reviewed On: Nov. 20, 2009
 
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