Chicken Breasts with Balsamic Vinegar and Garlic photo by Maria - - 192754

cook's profile


Photo Details Submit a photo | Learn more

Chicken Breasts with Balsamic Vinegar and Garlic

I love the recipe but I did change a few things. Instead of the flour I used whipping cream. This helped bring down the acidity in the balsamic vineagar. I also added porcini mushrooms to the mix and it gave the meal a very aromatic and flavorful taste. This chicken dinner turned out great. I served it on a bed of brown rice and asparagus to lend some color. A must try.

Date Posted: Mar. 8, 2009


Photo by Maria

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Los Angeles, California, USA
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States