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Cabbage and Pasta
I am not a big fan of cabbage, but I am a big big fan of this recipe!! (I cut the recipe in half) Was a very easy dish to prepare. I cut the amount of butter WAY down and added two pieces of sliced bacon. I also used garlic powder instead of cloves and whole wheat pasta. I think next time I might add some sausage as suggested in a previous review.
4 users found this review helpful
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Reviewed On:
Jan. 26, 2011
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