I didn't realize this was already a submitted recipe until I went searching for ingredients! I make something so similar to this, I just added it here. I double or triple everything, since I'm feeding 5 people. I use turkey bacon. Rather than chopping up onions and peppers, I use the O'Brien shredded hashbrowns with onion and green pepper. And I add a bit of chive on the top to breakfast a bit of flair! A delicious family favorite!

Reviewed On: Jan. 5, 2010

This was fantastic! Naturally, I made a few changes. Here's what I did: I used 1 1/2 lbs. of turkey, rather than 2.. just because it fits in my loaf pan better. I used 3/4 c. of crushed butter crackers [instead of bread crumbs], soaked those in 1/2 c. milk. I had to use shredded cheese because it's all I had on hand but I would love to try this with cubed cheese. I used half sharp cheddar, half colby. I added a lot more spices than just s&p. I threw in some oregano, onion powder, garlic powder, chili powder. Mixed all that up together and threw it in my loaf pan. For my glaze, I used Honey BBQ sauce with some brown sugar stirred into it. Baked at 400 for 1 hour and 20 minutes. So, so, so good. Everybody in my family loved this.

Reviewed On: Jan. 4, 2010

I think I've found the fruit dip I'll be making from now on. Like others, I was bored with cream cheese or marshmallow creme based fruit dip recipes. The only thing I did differently was use 2 containers of yogurt, rather than 1. I used Yoplait's Blueberry and Yoplait's French Vanilla. So, so, so good. Served it up at my son's birthday party and everyone thought it was delicious! Great and simple recipe!

Reviewed On: Jan. 4, 2010