|
Peppy's Pita Bread
This is the best Pita bread I have ever had. I will never buy pita in a store again!!! I do not have a bread machine, so I followed other people's directions. I cooked mine in a teflon coated skillet with a tiny bit of olive oil to keep from sticking. This also creates a soft pita. They came out perfect! If you want them to puff, they must be perfectly round with no tears, not even pin prick sized. I recommend placing the pita on a greased and floured surface to allow easier removal for cooking.
0 users found this review helpful
|
Reviewed On:
Apr. 6, 2009
|