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Perfect Flat Iron Steak

Reviewed: Mar. 8, 2009
I have never cooked with this particular cut of meat and I was pleasantly surprised at how tender this turned out to be! I made this strictly to specifications and found that the wine flavor took center stage to others, so for those that do not like the strong 'wine flavor' I would strongly recommend cutting the amount that you use. My husband does not like bloody meat so I cooked it 8 minutes per side on an indoor grill and found it to be perfect, not overcooked at all. I will definitely make this again, but with less wine...
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