I am a professional pastry chef at a 4.5 star hotel here in Nova Scotia. I love this site for quick amd easy recipes.
My favorite things to cook
I am a slave to creme brule, but I have a fondness for rustic breads and pastries.
My cooking triumphs
Had dinner with Julia Child at James Beard House, NY.
My cooking tragedies
So many to list...but the important thing is that I learned a lesson from each one. My theory is that a mistake is just a new recipe in the making...and sometimes we need to make mistakes in order to find a better way of making the chemistry happen.