teakettica Profile - Allrecipes.com (13272620)


Home Town:
Living In:
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Vegetarian, tea lover, yoga
My favorite things to cook
Different vegetarian recipes.
My cooking triumphs
My goal is to be creative with my meals - even on a budget. I grew up with Monday: Pasta. Tuesday: hotdogs. Wednesday: dinty moore beef stew. Now that I'm married and do the cooking, we've barely had the same meal twice.
My cooking tragedies
I've burned a few things :(
Recipe Reviews 18 reviews
Caramelized Butternut Squash Soup
Loved this - the hardest part was peeling the butternut squash. The rest was a total breeze and it came out absolutely perfect. A little sweet and a little savory. I definitely recommend this - even if you aren't an onion fan.

1 user found this review helpful
Reviewed On: Dec. 9, 2013
Sarah's Applesauce
As is, the recipe is just OK. The water that it called for was way too much, so I ended up draining it out and adding back a tiny bit while mashing. Else it would have been extremely runny. I added more cinnamon as well - personal preference.

0 users found this review helpful
Reviewed On: Dec. 26, 2012
BBQ Chuck Roast
I made this recipe exactly except I cooked it in the oven at 325 degrees for 2.25 hours. (I also dredged it in flour and browned the sides first) I was nervous at first because the marinade tasted icky when I sampled it. However, this was THE BEST roast I have ever had. It was so unbelievably tender and flavorful. It was almost liked pulled pork!!

1 user found this review helpful
Reviewed On: Apr. 9, 2012

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