nwkellee Recipe Reviews (Pg. 1) - Allrecipes.com (13272610)

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Spicy Cabbage Kimchi

Reviewed: Apr. 27, 2010
I took other people's reviews into account before I made this kimchee. I only used 3oz of salt. It is still EXTREMELY salty!!! Other than that, it tastes great. Has a lot of potential. I'll make it again, but will only use a couple tablespoons of salt at the most and let the cabbage sit in the salt for 3-4 hours instead of 6.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jun. 22, 2009
Sooooooo good! I did alter the recipe somewhat. I used fresh dill instead of dried dill. I also omitted the lemon pepper and simply marinated the chicken in lemon juice, dill, salt, pepper and garlic. I doubled the cream sauce and added additional dill to it as well. This recipe will definitely be a staple in our house.
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Yummy Quiche

Reviewed: Jun. 22, 2009
This was good, but not excellent. I'm not really a quiche person, but my husband is. He very much liked it. I'll most likely make it again.
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Asian Beef with Snow Peas

Reviewed: Jun. 22, 2009
This was great! I doubled the sauce recipe, but kept everything else the same. We will definitely be eating this again.
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Easy Batter Fruit Cobbler

Reviewed: Jun. 22, 2009
This was just alright. It wasn't the best cobbler I've made but for how simple it was, I'd make it again and again. I did however take people's suggestions and added an egg to the batter as well as one teaspoon vanilla. And I also sprinkled cinnamon on top. Very quick and easy which I love.
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 25, 2009
This was just okay. One entire onion is just too much and adding just enough water to cover is just too much water. Made it really thin. I had to thicken it with corn starch. Also, there's no way that amount of dough would fit into my crock pot- I used half of what it called for. I think if I was to make this again, I'd use milk or cream instead of water and not add nearly as much. But I think I'll just use my usual chicken and dumpling recipe and figure out how to adapt it for slow cooking.
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Tuna Noodle Casserole III

Reviewed: Mar. 18, 2009
This was good! I added a canned of drained peas to it and swapped out the bread crumbs for french fried onions- that was a delicious move! I also didn't layer like the recipe said. I just mixed everything together, grated cheese on top and pour the french fries onion on top of that. I think however, next time I'll add two cans of tuna- but I'll definitely be making this again and again!
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Pesto Pasta with Chicken

Reviewed: Mar. 18, 2009
This was really really good! Even my 2 year old ate it, which is amazing- he never wants to eat anything. I think this would be amazing as a cold pasta salad. I'd throw in some greek olives and cubed smoked gouda cheese too.
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Quick and Easy Clam Chowder

Reviewed: Mar. 15, 2009
This was excellent and super easy!!! I doubled the amount of clam chowder soup and potato soup and added 4 cans of clams to this. It barely fit into my crock pot! I think next time I won't add as much cream to make it slightly thicker. But I will definitely be making this again!
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Baked Snapper with Mandarin Oranges, Cashews and Ginger

Reviewed: Mar. 15, 2009
This was really good! We had clemetines instead of mandarins so used those instead. What surprised me the most, was eating this as a leftover cold- it was delicious cold! Who knew?
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Fruit Dip II

Reviewed: Mar. 15, 2009
I added one cup of Cool Whip to this recipe and it was fantastic!!!! Brought it to my bookclub as a fruit dip and was giving out the recipe all night long.
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Crawfish Chowder

Reviewed: Mar. 15, 2009
I followed the recipe exactly except for swapping out the crawfish for shrimp and it was excellent! Not too overpowering, which I like in a chowder.
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Spicy Red Snapper

Reviewed: Mar. 8, 2009
This is one of our favorite recipes- we make it a lot. We do however change a few things. We use 2 large shallots instead of using an onion. We also add chili oil to the olive oil when cooking the shallots and add a lot more chili flakes- we like it spicy! And we use chicken broth instead of wine. This dish is great over rice, quinoa or pasta- just depends on your mood.
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