This was SO GOOD! I am usually not a big apple pie/crumble fan, but this was amazing! I had a bunch of apples that I had to use up - an assortment of red delish, pink ladies, galas. I reduced the sugar to 1/2 cup and tossed that with the cinnamon and 1 T of flour and a squeeze of lemon juice to keep the apples from turning brown. I let that sit for about 15 min, and when I was ready to use I did not need to add any water. I doubled the oat crumble mixture (used a little more cinnamon and a couple of dashes of nutmeg) and put 1/2 on the bottom and the other 1/2 on the top. I also added 1/2 cup of sliced raw almonds to the top and mixed that with the crumble. Served it with vanilla ice cream. It was amazing! Our tummies are happy tonight. :)

Reviewed On: Jan. 5, 2013