kathryn Recipe Reviews (Pg. 1) - Allrecipes.com (13272416)

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Wedding Cake

Reviewed: Mar. 8, 2009
I made 18 servings of this recipe in a 8 inch round, 3 inch tall pan, which worked out well. The cake had an excellent crumb, and a sweet bland flavor, which would make it a good choice for a wedding cake, when you layer and fill with fancy fillings. For a non-layered cake I think it would be too bland.
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