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The Best Rolled Sugar Cookies

Reviewed: Feb. 14, 2010
I have made this recipe several times and have always gotten 5 star reviews! My husband actually asks for them and snitches them before I ice them! I don't change a thing - the icing gives it the added sweetness it needs! One of my favorite recipes - along with the icing recipe that goes with it! Thanks SO MUCH for sharing it! :)
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Pizza Dough I

Reviewed: Jan. 10, 2010
This is the recipe I have used for YEARS!!! I do knead it for 10 minutes and let it rise - just how I do it. After I seperate the dough and roll it onto my two pans, I do let it rise a bit more to thicken the crust. This is way better than Delivery! The best sauce to use is Contadina pizza sauce, too! Try this several times - my dough never turns out the same way twice - sometimes the yeast makes a difference if it doesn't turn out!
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Blue Ribbon Overnight Rolls

Reviewed: Nov. 2, 2009
YUM!YUM! YUM! The perfect dough to make my pepperoni rolls! I will, however, cut the sugar back to at least 1/4 cup - a bit too sweet for the ppepperoni rolls, but the exact texture and consistancy I was looking for! Thanks!
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Heavenly Hot Dog Sauce

Reviewed: Oct. 2, 2009
As my gal Rachael would say, "Yum-O!!!!!" I added a bit more Chili Pepper Flakes for a bit more heat, but the sauce was perfect! I live in Clarksburg, WV and this is as close as you can get to those hot dog places (T&L, etc.) A definate staple for any household with kids! I couldn't keep my hubby away from it - he even made nachos with it the next day. The first batch only lasted two days - will be making it tomorrow for our hot dog roast over the firepit with the neighbors! Thanks SO UCH for the fab recipe!!! (It's hanging on my fridge so it is always handy!!!)
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Scottish Butter Tablet

Reviewed: Apr. 2, 2009
Mine didn't set up - was I supposed to cut and separate the pieces to "dry" them out? It seems that when I break a row apart and cut it and let it sit uncovered it does "set up". Is it supposed to be so gritty? Has a super great taste though - I've about made myself sick on it! :) I will try again and maybe beat it a bit longer after removing from heat. A super tasting recipe! Thanks!
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