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Pizza Dough I
This is the recipe I have used for YEARS!!! I do knead it for 10 minutes and let it rise - just how I do it. After I seperate the dough and roll it onto my two pans, I do let it rise a bit more to thicken the crust. This is way better than Delivery! The best sauce to use is Contadina pizza sauce, too! Try this several times - my dough never turns out the same way twice - sometimes the yeast makes a difference if it doesn't turn out!
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Reviewed On:
Jan. 10, 2010
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