Casual cook that likes to try new recipes from time to time.
The first coleslaw I've ever made. Mt disadvantage was that I only had a kitchen knife, so the cabbage and carrots were only as sliced as I could get them with the knife. Turned out really well though! I liked the suggestion to mix the coleslaw 'sauce' in the mayonnaise jar. Will make again.
0 users found this review helpful
Mar. 29, 2009