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Italian Creme Layer Cake
This cake was a big hit. I made sure my nuts were processed into very fine chunks in the food processor because I don't like big pieces in cake. Also, when icing cake, I did not mix coconut and nuts into icing, but sprinkled coconut on top and covered sides with crushed nuts. Came out very pretty and tasty!
8 users found this review helpful
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Reviewed On:
Nov. 15, 2011
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