I *loved* this stew. I made a few changes that were suggested by other people and a couple of my own... About an hour before it was finished, I checked on it and the broth seemed a little too thin for me, so I mashed about half of one of the cans of beans and added them to the stew. This helped a lot. I also browned the meat with flour a little as suggested before adding it to the slow cooker, which also helped... In addition, I added about 4-5 medium sized potatoes to it. The mix of beans and potatoes was perfect... I also used fresh garlic as opposed to the powder and threw in some other seasonings that I tend to like in things like this. I added celery, carrots and onions as well. I used a little water instead of the wine... And instead of cut stew meat, I instead got a whole beef roast and put it in... When it was done, I used a fork to pull it apart. I preferred it over meat chunks usually used in stews; The juices from the roast gave the broth a better taste and the meat itself was delicious in the stew. It was delicious served over buttered biscuits.. Since this was made for a family of two, I had a ton leftover. I put it in containers and froze it for later. This recipe is definitely saved for later.
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I *loved* this stew. I made a few changes that were suggested by other people and a couple of...