Rachel Profile - Allrecipes.com (13272081)

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Rachel


Rachel
 
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Living In: Tucson, Arizona, USA
Member Since: Mar. 2009
Cooking Level: Expert
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Recipe Reviews 8 reviews
Hasenpfeffer (Rabbit Stew)
This recipe was amazing. I used FuZion Shiraz - Malbec wine, which was cheap but delicious and perfect for game meats. I also didn't have currant jelly but had home-made grape preserves that I used... The rabbit was incredibly tender and the flavour was amazing. This recipe gave the meat great flavour without overpowering it, which was exactly what we were looking for... We wanted a recipe that would compliment the rabbit but not overtake it and since rabbit is a subtle tasting meat, many other recipes would have done exactly that.. Oh, and the gravy? Amazing. I doubled the recipe for the sauce that made the gravy (wine and water, etc., and the flour and water) because I didn't think that the recipe made enough as is and I was right. I served it with sweet roasted butternut squash and fork mashed new potatoes tossed with butter and herbs. The earthy taste of the squash went really well with the rabbit and the gravy was amazing with the potatoes as well. Everyone loved this meal (mother and husband) and I will definitely be making it again.

1 user found this review helpful
Reviewed On: Oct. 22, 2013
Key Lime Pie VII
This pie was amazing and extremely easy. It was light and creamy and so very delicious. I did end up baking it several minutes longer than the recipe called for, as 8-10 minutes just wasn't long enough for bubbles to form... It probably took more like 15-20 minutes for mine to finish. Will definitely be making this again.

0 users found this review helpful
Reviewed On: Jun. 20, 2013
Amish White Bread
I forgot to add that if you add an egg wash to this bread, it takes it from really good to amazing. I mix up an egg really well and then brush it over both loaves before putting them in the oven, making sure to get every bit of exposed dough. It makes the crust nice and crispy and gives it a wonderful rich flavor.

0 users found this review helpful
Reviewed On: Mar. 13, 2013
 
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