ME3 Recipe Reviews (Pg. 1) - Allrecipes.com (1327205)

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Manhattan Style Clam Chowder

Reviewed: Mar. 12, 2006
I agree with others - way too tomatoee. My hubby used only half of the tomatoes, added shrimp stock, and more celery. For those who love tomatoes, this soup is perfect.
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Beef Barley Vegetable Soup

Reviewed: Feb. 17, 2005
I used stewing meat, but browned it first, used 1 cup of barley, about 14 oz. extra water, and about 5 heaping tablespoons of low-sodium beef bouillon. Also used chopped tomatoes in juice, but next time, I'll only use 14 oz. (for my taste). After browning meat and carrots, celery, and onion were sauted, I threw the works in the crock pot. It was excellent. My husband and I ate more than our share ! Will be making this a lot.
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Oriental Shrimp Noodle Soup

Reviewed: Feb. 17, 2005
We used homemade shrimp broth and a pound of shrimp. Also used Kluski noodles instead of vermicelli and added snow peas about 3 minutes before serving (add to your taste). Excellent, will most definitely make it again.
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World's Best Potato Soup

Reviewed: Feb. 17, 2005
Thankx Elizabeth, this is wonderful ! My husband made this and it's definitely a make again. He used 1 quart of homemade chicken broth and made up with water when needed. We have low-sodium chicken bouillon and about a tablespoon was added. He also used a heaping tablespoon of dried lovage. Best made a day ahead.
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