omg this is sooo good! make this! i used 1 lb green beans cut in half and lightly steamed, 1 whole sm/med onion, whole wheat flour, about 3/4 cup sour cream, added dollops of water until it was creamy enough (not much), topped with about 1/2 cup cheese and some the herbed stuffing mix, but followed the directions. YMMV, but mine is great! mushrooms could be a good addition, too.

Reviewed On: Nov. 21, 2012

one of those brownie craving times, but i've always gone out and bought them. this time i decided to make some. melted the butter in a pyrex bowl in the microwave, added a healthy squirt of hershey's dark chocolate syrup to finish up the bottle, probably used a bit more than cocoa powder than it called for, added a very healthy handful of raisins, and very coarsely chopped a handful of almonds. 8x8 pan is in the oven now set for 25 minutes...but, as usual, i didn't hear it go off, so it went a little longer. looks okay, though and is cooling now...ooooh! pulled up a corner one: yum! i thought they'd be too sweet, but they're wonderful! i just ate a whole row! soo good, but soo much butter! i wonder if i might cut it in half and replace with apple sauce? i'll try that next time, and use half the sugar...

Reviewed On: Sep. 15, 2012

completely changed this up to make triple dark chocolate walnut brownies. no butter, 1/2 the sugar. whole wheat flour, whole eggs. but then i added a square of unsweeetned baking chocolate melted in the microwave in a tablespoon of applesauce, then topped off with more applesauce to make he mixture about 1/2 cup total, and added a generous squirt of special dark chcolate sauce. made these to use up the walnuts so i used all i had, didn't measure. waaay easy.

Reviewed On: Mar. 7, 2009