Weasel Profile - Allrecipes.com (13271963)

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Weasel


Weasel
 
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Member Since: Mar. 2009
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Recipe Reviews 14 reviews
Baked Parmesan-Crusted Chicken
Hubby made this great dish with some slight alterations: breadcrumbs were used instead of potato flakes, the garlic was put into the melted butter, and tandoori spices were added to the mixture. The chicken was baked together with potatoes. Delicious!

1 user found this review helpful
Reviewed On: Jan. 6, 2013
Apple Cake V
Delicious and easy apple cake! Few changes: instead of walnuts I used shaved almonds and raisins. Also I added some milk in the batter, put less salt (1/2 tsp), more baking soda (1 1/2 tsp) and added 1 1/2 tsp of baking powder. Spices: 2 tsp cinnamon and 1 1/2 cardemon. About 1 hour at 160 degrees Celsius. The glaze is a must!

0 users found this review helpful
Reviewed On: Dec. 30, 2012
Moussaka
1 kg potatoes, sliced 1 cm thick, boiled 10 minutes; 3 aubergines, sliced 1 cm thick, grilled with olive oil salt pepper for 10 minutes; 500 gr minced beef, sauteed for 15 minutes with olive oil, 1 or 2 finely cut onions, 3 cloves of garlic, 1 can of tomatoes, tomato puree, salt, pepper, cinnamon, allspice, oregano; bechamel sauce of 40 gr butter, 40 gr flower, 1/2 liter milk, nutmeg, salt, pepper. Layers: potatoes, aubergines, meat, potatoes, aubergines, bechamelsauce. Top with grated cheese. 1 hour on 170 degrees Celsius.

7 users found this review helpful
Reviewed On: Mar. 13, 2011
 
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