Jessica Brancato-Montanaro Profile - (13271872)

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Jessica Brancato-Montanaro

Jessica Brancato-Montanaro
Home Town: Monmouth County, New Jersey, USA
Living In: Monmouth County, New Jersey, USA
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
I am a new mom that loves to try new things.. I love to bake.. Cooking is different though.. Just trying out new things and exploring the world of cooking everyday
My favorite things to cook
Anything Baked... I love making homemade brownies and cakes and cookies..
Recipe Reviews 8 reviews
Turkey Goulash
Havent made this let but was looking for a recipe to make with all my leftover turkey..

6 users found this review helpful
Reviewed On: Jan. 10, 2011
Penuche Sugar Fudge
Came out very dry and crumbly and i took it off the stove at the soft ball stage.. the texture was gritty.and the flavor was not what I was expecting.. and didnt have a Fudgy texture.

4 users found this review helpful
Reviewed On: Dec. 13, 2010
I was craving these the day before yesterday,, and I tried to call my mom to get the recipe but then I found them on this site and all the ingredients were as I remebered.. I did them the was We did them as a kid.. after the mixture is completley blended and cooked pour hot mixture in a pie pan.. and then coat your hands with butter to prevent sticking and burning yourself and dive into the hot mixture rolling the balls and then immediatley putting them in chocolate sprinkles.. I did it myself ( though i remeber begina kid helping my mom make them) she would roll them hot and thow them in the sprinkles and us kids would roll them in the sprinkles.. I think they stick to the candy better if they are as hot as can be,.. If you can recruit someone to be designated as the sprinkler then i think it would be easier than if you did them yourself.. anyway,.. they are delish and still soft from the fridge :)

1 user found this review helpful
Reviewed On: Oct. 7, 2010
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Cooking Level: Intermediate
About me: Calling all cooks. All kitchen shakers, biscuit… MORE
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