Jennsmith Recipe Reviews (Pg. 1) - (13271830)

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Grand Marnier Chicken

Reviewed: Dec. 4, 2009
Not sure what I did wrong on this one. The sauce was okay, but had a touch of bitterness. Perhaps I cooked it too long. I tried the orange concentrate rather than orange juice as others had suggested. Perhaps that was the problem. I had way too much of the bread crumb topping leftover. I would suggest cutting the crumbs and parmesan to 1/2 cup each. That would've been plenty to dredge the chicken in. I would also skip the orange slices. Although pretty, I think they made the chicken a bit soggy. All in all, the recipe was pretty good. I will give it another try and hope for better results next time.
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